Job Description

Job Description

Job Description

Position Summary

World Class Distribution (WCD) is seeking an experienced Deli & JIT Manager to lead daily warehouse operations within our Deli/Just-In-Time (JIT) department. This position is responsible for supervising team members, ensuring accurate shipping and receiving processes, maintaining inventory integrity, promoting safety, and meeting productivity and quality goals in a fast-paced distribution environment.

The ideal candidate is a hands-on leader with strong warehouse operations experience, knowledge of Warehouse Management Systems (WMS), and experience operating material handling equipment.

Essential Responsibilities

• Supervise the daily operations of the Deli/JIT department to ensure efficient workflow and productivity.
• Lead, coach, and develop warehouse associates while maintaining a positive and accountable work environment.
• Monitor shipping and receiving activities to ensure timely and accurate movement of products.
• Utilize Warehouse Management System (WMS) to manage inventory, track orders, and maintain accurate records.
• Ensure inventory accuracy through cycle counts and proper product handling procedures.
• Coordinate staffing assignments to meet operational demands and customer service expectations.
• Operate warehouse equipment as needed and ensure employees are following safe equipment operating procedures.
• Monitor employee performance, provide coaching, conduct performance evaluations, and administer corrective actions when necessary.
• Enforce company safety policies, GMPs, OSHA regulations, and food safety standards.
• Investigate and resolve operational issues while implementing process improvements.
• Communicate effectively with Operations, Inventory Control, Quality Assurance, and other departments to ensure smooth operations.
• Maintain a clean, organized, and safe work environment.

Minimum Qualifications

• High school diploma or GED required; Associate's or Bachelor's degree preferred.
• Minimum of 3 years of supervisory experience in a warehouse or distribution environment.
• Previous experience in warehouse operations, preferably within food distribution or cold storage.
• Strong knowledge of Warehouse Management Systems (WMS).
• Experience with shipping and receiving operations.
• Experience operating warehouse equipment such as:
• Stand-up forklift
• Sit-down forklift
• Electric pallet jack
• Strong understanding of inventory control and warehouse processes.
• Excellent leadership, communication, and organizational skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Basic computer proficiency, including Microsoft Office.

Preferred Qualifications

• Food distribution or refrigerated warehouse experience.
• Experience leading teams in a high-volume distribution center.
• Knowledge of inventory management and continuous improvement practices.
• Bilingual (English/Spanish) is a plus.

Physical Requirements

• Ability to stand, walk, bend, lift, and move throughout the shift.
• Ability to lift up to 50 pounds.
• Ability to work in varying warehouse temperatures, including refrigerated environments when necessary.
• Ability to safely operate warehouse equipment.

Schedule

• Full-time
• Schedule will vary based on operational needs, including weekends and overtime as required.

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